Lite Fare

Balsamic Roasted Pork Tenderloin
Garlic-Studded Pork roasted with a Balsamic Glaze

Salmon Roulade with Leeks
Whole Fillet of Salmon filled with Sautéed Leeks

Sesame Orange Chicken
Sesame-Crusted Chicken Breast with an Orange Ginger Glaze

Szechuan Shrimp
Sautéed Shrimp in a Spicy Asian Soy Ginger Sauce

Red Lentil Soup with Garam Masala
A hearty Soup spiced with Cardamom, Cumin and Cinnamon

International Fare

Chicken Paillards with Lemon Basil Cream Sauce
Sautéed Chicken Breast topped with a Lemon-Scented Bechamel

Chicken Saltimboca
Sautéed Chicken Breasts topped with Prosciutto and Provolone and covered with a Mushroom Sage Sauce

Coquilles St. Jacques
Sea Scallops in a light and creamy Mushroom Sauce

Moroccan Lemon Turkey
Turkey Cutlets infused with Lemon and Moroccan Spice and topped with Chickpeas, Onions and Green Olives

Fennel-Scented Spinach & Potato Samosas
A Light Variation on the traditional Samosa: Baked Phyllo filled with Seasoned Vegetables

Home Cookin'

Herbed Turkey Meatloaf
A twist on traditional Meatloaf with Southwestern Spices and Bourbon BBQ Sauce

Chili con Carne
Ground Beef and Red Beans in a Spicy Tomato Sauce with Onions

Macaroni & Cheese
Baked Pasta and Cheese with seasoned Tomatoes and spicy Jalapenos and topped with Parmesan Bread Crumbs

Chicken Pot Pie
Chicken with Red Onions, Carrots, Mushrooms, Celery, and Peas in a fresh Rosemary Sherry Cream Sauce topped with a Dill Crust

Sweet & Sour Pork
Pork and Bell Peppers, Carrots, Onions, and Pineapple baked in a Sweet and Sour Sauce

"American" Entrees

Texican Shredded Pork Burritos
Slow-cooked Southwestern Spiced Pork Loin which is shredded, combined with Cheese and Peppers, and rolled in Flour Tortillas

Navajo Tacos
Taco Shells topped with Ground Turkey and Great Northern Beans stewed with Tomatoes and a hint of Lime

Hoppin' John
Spicy Black-eyed Peas with Smoked Ham and Tomatoes

Jambalaya Pie
A Spicy Pie filled with Beef, Tomatoes, Onions, and Beans and seasoned with a Cajun Spice Mix

Brunswick Stew
A unique Chicken Stew with Beans and Vegetables in a spicy/sweet Tomato Sauce

Vegetarian Entrees

Roasted Vegetable Napoleons
A beautiful stack of oven-roasted vegetables layered with herbed ricotta and mozzarella, secured with a sprig of rosemary

Stuffed Eggplant smothered in Spicy Tomato Sauce
Oven-roasted eggplant halves stuffed with onions, red bell peppers, carrots, and portobellos, smothered in a tomato sauce flecked with crushed red peppers

Zucchini Chimichangas
Mexican seasoned filling of Zucchini, Green Chile, Onion and Cheddar Cheese rolled inside a Flour Tortilla

Zucchini Torta
Grated zucchini flecked with mint & oregano in a flaky pastry crust

Tofu in Spicy Red Coconut Sauce
Green onions, garlic, fresh ginger and tofu combine with coconut milk and spices to create a tasty sauce served over jasmine rice

Stuffed Roasted Peppers
Roasted Sweet Bell Peppers stuffed with Morningstar crumbles, onion, eggplant, garlic & zucchini, sprinkled with panko crumbs & finished in the oven

Spaghetti Squash topped with Wild Mushroom & Pearl Onion Ragout
Spaghetti Squash smothered with a stew of wild mushrooms, onion, garlic & herbs

Italian-style Spaghetti Squash
Baked spaghetti squash tossed with a mixture of Italian vegetables & parmesan cheese

Roasted Ratatouille Tart
A cornmeal-dusted tart shell filled with eggplant, zucchini, mozzarella & Provencal herbs

Florentine Strudel with Red Pepper Sauce
Phyllo dough filled with sauteed greens, tofu, sun-dried tomatoes and cheese baked and topped with a roasted red pepper sauce

Sun-dried Tomato & Sweet Pea Orzo
Rice-shaped pasta studded with sun-dried tomatoes, tender peas and marjoram

Grated Carrot & Zucchini Gratin
Carrots, zucchini & tofu form the basis for this beautiful baked dish

Mexican Lasagna
Salsa takes the place of traditional tomato sauce in this south-of-the-border inspired layer pasta dish that’s loaded with black beans, corn & chiles

Sweet Pea & Artichoke Lasagna
A dish with the Spring flavors of peas & basil layered with herbed ricotta

Quiches including:
Zucchini, Onion, Leek, Artichoke, Tri-colored Pepper, Spinach, and Multi-Cheese

Soups including:
Chickpea, Thai Tomato, Gazpacho, Corn Chowder, Wild Mixed Mushroom, White Bean with Rosemary, and Aztec Butternut Squash with Black Beans & Corn

South Beach Items

Big Easy Shrimp (Phase 1)
Creole-Style Shrimp cooked with Canadian Bacon and Tomatoes with a kick of Hot Peppers

White Chili (Phase 1)
A hearty Chili made with Chicken Breast, Great Northern Beans and Green Chiles

Sage & Rosemary Pork Loin (Phase 1)
Slow-Roasted Pork Loin Roulade filled with Fresh Herbs

Proscuitto-Wrapped Barbeque Shrimp (Phase 1)
Roasted Chipotle-Spiced Jumbo Shrimp wrapped in Proscuitto

Gorgonzola-topped Pork Tenderloin (Phase 2)
Pan-Seared Pork Tenderloin Medallions with Red Wine Sauce and topped with Gorgonzola Cheese